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Volume V,
Delicious gourmand notes
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Delicious gourmand notes >
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This kit contains
* 12 emblematic perfumery accords and notes to smell, in 7 ml (
1/4
-oz.) glass bottles.
* 1 olfactory exploration notebook (40 pages)
* 100 paper strips
(products intended solely for olfaction)
Sizes
Length: 41 cm (15.75 in)
Width : 12 cm (4.72 in)
Height : 3.5 cm (1.38 in)
Legal deposit : December 2009.
ISSN : 2102-4413
ISBN : 978-2-918476-09-2
Indicative price ($) = 78 $ (excl. VAT)
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Price : 59.00 €
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12 emblematic gourmand notes essences to smell.
Rediscover the olfactory pleasures of childhood, let your nose quiver with delight, satisfy your instincts… Praline and artificial vanilla will recall the scent of baked goods and fun fairs. A rum note is reminiscent of pleasure and enjoyment. Gourmand notes take turns being fatale and all-enveloping, reassuring and teasing, intriguing and ravishing. How can these 12 notes inspire so many different feelings all by themselves?
Try them and see for yourself! 12 essential gourmand notes from modern perfumery, at the base of a major olfactory category that has given birth to classic, sultry, bold and reassuring scents.
Honorine Blanc* wrote the foreword for the olfactory exploration notebook in which he shares some of his own olfactory anecdotes, as well as the emotions gourmand notes bring her.
*
Perfumer and designer, most notably, of
Viva
La
Juicy
by
Juicy
Couture (2008), Couture
Couture
by
Juicy
Couture (2009), Scarlett by Cacharel (2009, in association with Olivier Cresp and Alberto Morillas).
“
Les coulisses du parfum
”
A collection of perfume-themed kits to:
- Experience the pleasure of smelling!
- Discover the accords and exceptional raw materials used in the manufacturing of perfumes.
- Train your sense of smell and olfactory memory
- Develop a critical mind and a taste for analyzing odors.
Essences in the kit :
Plum note, peach note, pralin note, artificial vanilla note, vanilla note, coffee note, tonka bean note, pineapple note, raspberry note, cassis note, green apple note, rum note.
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